HomePub Menu
Speakeasy Menus
Beverages
VODKA
Smirnoff (England)
- -
42|891 aed
Absolut (Sweden)
- -
47|965
Ciroc (France)
- -
65|1145
Grey Goose (France)
- -
67|1205
Belvedere (Poland)
- -
67|1205
Roberto Cavalli (Italy)
- -
77|1749
GIN
Bombay Sapphire (England)
- -
42|890
Tanqueray (England)
- -
47|940
Gordons
- -
42|890
TEQUILA
Jose Cuervo (Mexico)
- -
42|735
Patron Silver (Mexico)
- -
59|1050
Patron XO Café (Mexico)
- -
58|1145
Patron Reposado (Mexico)
- -
68|1400
Don Julio (Mexico)
- -
89|1999
RUM
Bacardi Superior (Cuba)
- -
42|891
Captain Morgan Spice (Jamaica)
- -
45|970
Bacard Oakheart (Cuba)
- -
47|899
Bacardi 8 Años (Cuba)
- -
58|1100
Matusalam 15 Gran Reserva(Cuba)
- -
61|1311
SCOTCH SINGLE MALT WHISKEY
Glenfiddich 18 years
- -
69|1305
Glenfiddich 21 years
- -
102|2310
Glenfiddich 30 years
- -
180|4405
The Macallan 18 years
- -
156|4200
IRISH WHISKEY
John Jameson (Ireland)
- -
48|965
SCOTCH BLENDED WHISKEY
Red Label
- -
42|890
Chivas Regal 12 years
- -
55|1100
Chivas Regal 18 years
- -
88|1260
Johnnie Walker Black Label 12 years
- -
60|1205
Johnnie Walker Double Black
- -
68|1470
Johnnie Walker Gold Label 18 years
- -
72|1890
Chivas Regal Royal Salute 21 years
- -
184|3300
Johnnie Walker Blue Label
- -
195|4990
Johnnie Walker Blue Label King George V
- -
355|9375
AMERICAN WHISKEY
Jim Beam (Bourbon)
- -
45|890
Jack Daniels No. 7 (Tennessee)
- -
52|1100
Jack Daniels Gentleman Jack (Tennessee)
- -
58|1205
Jack Daniels Single Barrel (Tennessee)
- -
68|1650
COGNAC
Hennessy V.S
- -
47|1239
Hennessy V.S.O.P
- -
78|1600
Hennessy XO
- -
178|3800
Remy Martin XO
- -
170|4300
LIQUEUR
Absinthe Herb
- -
48|920
Amaretto Disaronno Almond
- -
48|920
Bailey’s Irish Cream
- -
48|920
Jägermeister Herb
- -
45|870
Malibu Coconut Rum
- -
52|690
Sambuca Anis
- -
45|920
DRAUGHTS
Stella
- -
48
Amstel
- -
46
Budweiser
- -
46
Heineken
- -
48
Heineken (Extra-cold)
- -
49
Strongbow
- -
47
Brewdog
- -
49
Hoegaarden
- -
50
Guinness
- -
50
BREEZERS
Smirnoff Ice
- -
45
BOTTLED BEERS
Strongbow
- -
43
Budweiser
- -
43
Amstel
- -
43
Heineken
- -
43
Peroni
- -
45
Stella
- -
42
Corona
- -
43
Paulaner Weissbier
- -
52
SHOOTERS
Brain Damage
- -
48
(Peach Schnapps, Bailey’s)
Blue Kamikaze
- -
42
(Blue Curacao, Vodka, Lime Juice)
B 52
- -
52
(Kahlua, Grand Marnier, Bailey’s)
Baby Guinness
- -
47
(Kahlua, Bailey’s)
Jäggerbomb
- -
63
(Jäggermeister, Red Bull)
Purple Hooter
- -
42
(Vodka, Raspberry Liqueur, Lime Juice, topped with 7Up)
CHAMPAGNE
Moët & Chandon Brut Imperial
- -
499
Veuve Clicquot Brut
- -
710
SPARKLING WINE
De Bortoli Sparkling, Australia Brut
- -
185|45
WHITE WINES BY BOTTLE
Santa Digna, Torres, Curico Valley Chardonnay, (Chile)
- -
200
La Scola Gavi De Gavi DOCG (Italy)
- -
225
Reisling Hugel et Fils(France)
- -
360
Massaya classic blanc bekaa valley(Lebanon)
- -
190
Oyster bay chardonnay(New Zealand)
- -
260
WHITE WINES BY GLASS
BRL Hardys Chardonnay Semillon (Australia)
- -
40
Caliterra Sauvignon Blanc Reserva (Chile)
- -
40
La Scola Gavi De Gavi DOCG (Italy)
- -
50
Reisling Hugel et Fils(France)
- -
78
RED WINE BY BOTTLE
Casillero del Diablo Reserva Shiraz (Chile)
- -
175
Fuzion mendoza shiraz cabernet sauvingnon (Argentina)
- -
135
Matua Valley, Pinot Noir (New Zealand)
- -
245
Marques de Riscal Rioja Reserva (Spain)
- -
280
1000 Stories zinfandel bourbon barrel aged(USA)
- -
255
RED WINE BY GLASS
Merlot, Stamp Series, Hardy's (Australia)
- -
58
Shiraz, Antares, Santa Carolina (Chile)
- -
53
Cuvee Sabourin Cabernet Sauvignon (France)
- -
53
ROSE WINE
De Bortoli, dB Family Selection Rosé (Australia)
- -
185|45
COCKTAILS-: HOMEMADE SYRUPS WITH NO ARTIFICIAL INGREDIENTS GO INTO ALL OF OUR DELICIOUS COCKTAILS
Beetroot Martini
- -
48
Vodka, Martini Rosso, Ginger & Beetroot Syrup
Ginger Lime Daiquiri
- -
48
Rum, Lime Juice, Ginger Syrup
PAMA- tini
- -
48
Vodka, Pomegranate Liqueur, Pomegranate Syrup,Lime Juice, Fresh Pomegranate Seeds
Floral Whiskey Sour
- -
48
Whiskey, Honey & Lavender Syrup, Lime Juice
Drunken Botanist
- -
48
Gin, Chamomile Syrup, Lime, Fresh Raspberries, Soda
Melon Martini
- -
48
Vodka, Midori , Fresh Kiwi, Kiwi Syrup
Spiced Pomme
- -
48
Vodka, Fresh Green Apple, Cinnamon Syrup
Southern Tart
- -
48
Bourbon, Cherry Liqueur, Hibiscus Syrup, Lime
Smokey Nectar Sangria
- -
53
Honey Jack Daniels, Vodka, Red Wine, Cranberry Juice,Bunch of Fresh Fruits Make it " Quieres un Caballito?"
MOCKTAILS
Yuzu Lemonade
- -
32
Yuzu, Fresh Mint, Lime, Soda
Ginger Lemon Iced Tea
- -
27
Ginger, Lemon, Green Tea, Mint
Watermelon & Basil Moonshine
- -
32
Fresh Watermelon, Peach, Basil, Soda
Food Menu
Oh My Sugar High
On The Green Side
Speakeasy Vegetable Salad (VG,H)
-
Mix lettuce, wild rocket, avocado, cherry tomato, sun-dried cranberries, and pumpkin seeds with cilantro lime dressing
Speakeasy Chicken Salad (H)
-
Mix lettuce, wild rocket, avocado, cherry tomato, sun-dried cranberries, and pumpkin seeds with cilantro lime dressing
Speakeasy Beef Salad
-
Mix lettuce, wild rocket, avocado, cherry tomato, sun-dried cranberries, and pumpkin seeds with cilantro lime dressing
Octopus Salad (D, SF)
-
Kale, quinoa and mesclun with passion fruit dressing
Shrimp Martini (SF, D)
-
Shrimps with spicy cocktail sauce
Entre Here
Fried Calamari Rings With Jalapeños (SF, D, G)
-
Fried calamari with jalapeños and homemade chipotle-aioli dip
Halloumi Cheese Sticks (D, V, G)
-
Fried halloumi sticks, red bell pepper & basil relish
Chicken Taquitos (D, G)
-
Stuffed chicken taquitos, Pico de Gallo, sour cream and guacamole
Chicken Wings (D, G) (6 or 12
-
Tossed in your choice of hot sauce, BBQ, or sweet chilli sauce
Chicken Strips (D, G) (6 or 12)
-
Served with ranch dressing
Jalapeño Poppers (V, D, G)
-
Spicy jalapeño cheese poppers
House Nachos Vegetables (D)
-
Topped with tomato salsa, sour cream and guacamole
House Nachos Chicken (D)
-
Topped with tomato salsa, sour cream and guacamole
House Nachos Beef (D)
-
Topped with tomato salsa, sour cream and guacamole
Wasabi Prawns (SF, G, D)
-
Golden fried prawns with spicy wasabi mayo
Veggie platter (V, D, G)
-
Selection of camembert bites, cocktail Punjabi samosas, vegetable spring rolls, potato dippers, onion rings, tomato relish and garlic aioli
Tacos Vegetables(D)
-
Bell peppers, refried beans, grated cheddar served with guacamole, sour cream and tomato salsa
Tacos Chicken(D)
-
Bell peppers, refried beans, grated cheddar served with guacamole, sour cream and tomato salsa
Tacos Beef (D)
-
Bell peppers, refried beans, grated cheddar served with guacamole, sour cream and tomato salsa
Tacos Shrimp (SF)
-
Bell peppers, refried beans, grated cheddar served with guacamole, sour cream and tomato salsa
Time To Talk Sanwiches
Our Steak Sandwich (D, G)
-
Beef tenderloin, Dijon mustard mayonnaise, caramelised onion, gherkin, Portobello mushroom, white cheddar, toasted garlic ciabatta, wild rocket and tomato relish
Club Sandwich (D, G)
-
Three decks of sliced bread, grilled chicken, beef bacon, fried egg, yellow cheddar, tomato, lettuce and mayonnaise
US Beef Burger (D, G)
-
Tomato relish, green leaf lettuce, onion, gherkin, tomato, and yellow cheddar in a brioche bun
Mains Course
Quesadilla Vegetables(D, G)
-
Bell peppers, refried beans, cheddar, guacamole, sour cream, and tomato salsa
Quesadilla Chicken (D,G)
-
Bell peppers, refried beans, cheddar, guacamole, sour cream, and tomato salsa
Quesadilla Beef (D,G)
-
Bell peppers, refried beans, cheddar, guacamole, sour cream, and tomato salsa
Grilled Salmon (SF, D)
-
Balsamic glazed salmon served with sweet potato wedges and buttered vegetables
Grilled Octopus (D, SF, D)
-
Char Siu octopus served with baby potatoes and sriracha mayo
Speakeasy Fish & Chips (SF, G, D)
-
Crispy battered fish, chips, minted peas and chunky lime tartar
Chicken Schnitzel (D, G)
-
Served with Caesar salad and chipotle aioli
Slow-Cooked Beef Short Ribs (D, G)
-
Potato puree, glazed vegetables and herbs jus
Beef & Guinness pie (D, G, A)
-
Tender beef cubes cooked with Guinness beer, baked with puff pastry and mashed potatoes
Fusilli Pasta With Creamy Basil Pesto Sauce (V, G, D)
-
Sprinkled with Parmesan cheese
Butter chicken (D, N)
-
Chicken pieces baked in a tandoori marinade, cooked in makhani gravy and served with basmati rice.
Some Pork For Your Fork
Fusilli Pasta With Pork Chorizo (P, G, D)
-
Sprinkled with Parmesan cheese
Crispy Pork Bites (P, D, G)
-
Mini ribs bites and ranch dip
Smoky BBQ Pork Meat Balls (8 Pcs) (P, D, G)
-
Served with potato dippers
Pulled Pork Ciabatta (P, D, G)
-
Mustard mayo, melted white cheddar, gherkins, rocket and steak fries
Bangers & Mash (P, D, G)
-
Glazed green peas, cherry tomato and herb jus
Pork Gammon Steak (P, D, G)
-
Served with corn on the cob, candied garlic, baby potatoes and tangy pineapple salsa
BBQ Baby Pork Ribs (P)
-
Served with corn on the cob and steak fries
All-day breakfast (P, D)
-
Fried egg, pork bacon, pork sausage, hash brown, baked beans, grilled tomato, sautéed mushrooms and toast
Steak It Easy
Rib Eye 220g (D, G)
-
Served with steak fries, glazed vegetables and choice of mushroom, chimichurri or pepper sauce
Tenderloin 220g (D, G)
-
Served with steak fries, glazed vegetables and choice of mushroom, chimichurri or pepper sauce
A Bite On The Side
Steak Fries
-
Sweet Potato Fries
-
Onion Rings
-
Mashed Potatoes
-
Green Salad
-
Buttered Vegetables
-
Sautéed Mushrooms
-
Oh My Sugar High
Warm Chocolate Nut Brownie (D, N, G)
-
Served with vanilla ice cream
Baked Cheesecake With Berry Compote (D, G)
-
Chocolate Fudge Cake (D, G)
-
Triple Berry Apple Pie (D, G)
-
Served warm with vanilla custard and ice-cream